My current beer, Czech Yourself, in fermenting well. I haven't taken a gravity reading yet, but it looks pretty nice. I have the beer fermenting a little cooler than I wanted, but the lager yeast likes the cooler temps anyways. It's amazing how hazy the yeast made the beer. I'm hoping it will settle out. I figure another week or two before I keg it.
Fermenting right around 56 degrees, camera flash is messing with the temp gauge |
-Ryan
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