Last Wednesday I was laid off from my job. We were notified 6 weeks before that there were going to be layoffs. Did I think I was going to get hit? Well, I had my own reason in my head why I could and couldn't. Overall I'm fine with the situation. As much as it sucks, they provided a very nice severance package. I've got a few leads thanks to everyone reaching out to me. Hopefully I can turn something here in the next month or two. As fun as it is being home, it does get a little old. Maybe if the weather was nicer so I could ride my bike or work out in the yard things would be different. Heck.. even get a brew or two in ;)
So let's get back to beer talk. Three weeks ago Tony, Rob, and myself brewed my Tree Huggin Hippy Pale Ale. It's an all-organic pale ale. I'm pretty excited about this beer for the summer. I've already kegged it and just waiting for it to carbonate and condition. This is my first beer that I've made with a yeast starter. I was amazed at how quickly the yeast kicked off, in about 8 hours for full bubbling in the airlock.
I plan on brewing my Helle here soon as all 3 of my kegs are full at the moment. I always like to have something lined up to fill an empty keg. The helle will take a while to make which will be perfect for timing reasons.
Also with this last brew session it was very impromptu. I sent out a small email to some people but others found out and were a little upset they didn't get the invite. (Sorry Curly!). If you'd like to be on the brewing email, just shoot me an email or drop me a line on here. I'll add you to the list. Sometimes the brewing is planned, but other times it's hours notice, not days.
Here's some picture from the brew session with Tony, Rob, and myself. Pictures provided by Tony. Thanks guys for helping!
Prost!
-Ryan