Wednesday, December 29, 2010

Kegorator Project nearing completion

I took a little trip to Midwest Brewing Supplies today. Picked up all the materials needed to finish adding 2 additional taps. So all I need now is some hosing, a faucet (what the beer comes out of) and that 3rd keg. I would have picked up the keg but their slim selection (they had 3) were looking pretty beat up. So part of my delema with my kegorator is the tower only had 1 tap. My kegorator will fit 3 homebrew kegs. I looked at getting a 3 tap tower, but they run in the $250+ range. I wasn't real interested in spending that amount. I found tower extenders which add an additional tap, but that's just one short. I ended up cutting a 2nd hole in the tower extender. Here's the final product. Note that I'm missing the 3rd faucet.
Yes.. I couldn't get a black tower extender so I have a bit of a mis-matching tower. It works so that's really what matters to me. Not bad if I do say so myself.

Also while I was there I picked up all the materials for the Bombs Away I-Paul-A. I must say this is the most expensive beer I've ever brewed. $37.40 of materials looks like this:

10oz of hops and 14lbs of grain. Just crazy. Hopefully tomorrow this will be in the fermentor.

Prost!
-Ryan

Monday, December 27, 2010

One Down.. Two more to go.

As I'm sure you all saw earlier today, I gave myself a challenge. This afternoon I brewed the Irish Red ale from Midwest Supplies. I'm not going to go into a lot of detail on this as you can read all about it from their website. Brew day went fine with myself sitting and watching a whole lot of water boil.

Took this picture while waiting for the batch water to heat up. The final numbers came in almost pin-point what beersmith said they should. OG: 1.054 with 5.25gal going into the fermentor. Brewhouse efficiency: 71.68%.

Color is a little darker then I was thinking it should be for a red, but things always look different after everything settles. Tonight I plan on starting to work on my helle recipe. Not sure when the next brew day will be as Erin's car is having some weird sounds which I'll need to address. It's looking like wed may be the next brew day.

Tomorrow I'll make a trip to Midwest to spend some (or all) of the giftcard I got. I'm still working out the details of how I'm going to run 3 taps on my single tower kegorator, which talking with the guys at Midwest should help. Look for an update soon. 

Prost!
-Ryan

The Challenge.

I have a major issue here at the house... an empty keg. Actually, I'll have 2 empty kegs once I go to the homebrew store and buy a 3rd one. Major issue. My goal is to brew 3 brews before the end of my holiday shutday, which is Sunday Jan 2nd. Yes.. 3, two to fill the empty kegs and one for backup when one of them goes down. Sounds easy enough, but with brewing taking about 5 hours and other commitments over my break, it can be a little tricky. Here's the 3 brews I've picked:

1. Irish Red Ale from Midwest Supplies. This was the 2nd brew I ever did, granted it was extract. I figured I'd give it another round. This was a request from my friend Lee as he enjoys reds.

2. "Bombs Away" I-Paul-A. This is a crazy ass IPA recipe developed by my buddy Paul. He holds the recipe close so I feel good that I was given the grain profile. So I cannot go into details of what drops all into this, but I will say that it has 9.5 oz of hops (That's stupid high, the most I've used so far has been 3) and beersmith is predicting the following: Est Original Gravity: 1.072, Est Alcohol: 6.7%, IBU: 100.2. I've had this beer twice and it's amazing. It's close to a Surly Furious. With all those hops I'm gonna have to open up the wallet.. it's gonna be spendy.

3. German Style Helle. It's been a few months since I had a helle on tap. I'm going to develop this recipe on my own. I guess I should probably start here soon. LOL.

A little update: on Christmas Eve I tapped the Sophie Coffee Stout. It's amazing. My fear that the coffee was going to be too strong was fine. Great stout flavor with a nice coffee aftertaste. One of my better beers yet. I think the thing I'm most excited about with that brew is it's my first recipe that I created.

I'll keep you all updated as I attempt my challenge. If you're sitting around this week and want to learn about all grain brewing, drop me a line. It can be a bit tricky to brew with just me at times. I'll also be updating this blog a little with some links to recipes that I care to share along with some other goodies.

Prost!

-Ryan

Saturday, December 25, 2010

Monday, December 20, 2010

Perhaps we had better start from the beginning....

This blog has been getting more action then I thought it would. For those of you reading this, thank you. With that said, I've been approached by a lot of people asking me about starting this hobby. I think one thing that made people very interested was my "Do the Math" entry. So lets go to the beginning.

Getting into this hobby can be somewhat cheap, depending on much gear you want to get. I started small and slowly went bigger. It's always hard to figure out what to get because maybe you don't know how far you're going to take this. When I first started I never thought I'd go to all-grain, but here I am. So I'll try to break it down in the easiest way to start.

Starting with extract kits is definitely the correct direction. The main difference between all-grain and extract kits is the mash has already been done for you. So instead of soaking grains for an hour and a half, you add malt extract to boiling water. From there, everything in brewing is the exact same. I'll go into more details on this a little later on. Let's talk about gear.

So what gear do you need to buy? Any local homebrew store should have a starter kit. Due to the fact that I live in MN, I'll reference local homebrew stores. Start kits are typically the same, it all depends on what kind of upgrades you want. The big question is do you go with the plastic bucket fermentors or do you go with the glass bottle fermentors? I think it comes down to what you start with. I've heard some discussion that if there's a scratch on the inside of your bucket there's a chance that if not cleaned well enough it could spoil your beer. Is that true? I'm sure it's possible but I'm not sure on the likelyhood. I know Paul, one of my homebrew friends, uses the plastic buckets. I personally use glass because that's what I got with my starter kit which was a xmas gift. Plastic is cheaper and keeps the light out, glass is more durable but requires a towel around it to keep the light out. Light runes beer, so remember to keep that fermator dark.

Once you've picked out which fermentor you're going to use, it's time to pick out your boil kettle. I started off by borrowing a 5 gal kettle. I would boil around 3.5 gal of wort then after I added it to the fermator I would add additional water until I reached 5.5 gals. Later after brewing for a while I bought a 7.5 gal kettle to perform full boils. That means I would start with around 6 gal of water and after the boil I would have around 5.5 gal of wort. I went with the full boil because I always was upset that my color from extract brews was darker then I thought it should be. The flavor was never horrible, just the color was off. I was told by local homebrewers that without doing a full boil, your color will always be a little off. Like anything, going full boil kettle costs more. Also with a full boil you pretty much have to brew that on an external burner, which once again increases initial costs. A great beginning all-around kit to start with would be this one from Midwest Supplies.

Now you've got your beer, it's fermenting and it's almost done. Now comes the part I hate... bottling. I think it's good for everyone to bottle at least once, though after one or two rounds of bottling people will quickly figure out why I went to kegging. Bottling makes a mess out of the kitchen, or wherever you're bottling. It also sucks because if your carbonation is off sometimes there isn't much you can do about it. 

A typical extract brew day goes like this: Get 3.5 or so gal of water up to a boil, if there is grains to steep (some extract kits include them for additional flavor) do this before the boil, remove the kettle from the heat and add the malt extract, bring liquid back up to a boil, add hops while performing the boil, after the boil cool the beer down, put it in a fermentor and top off with additional water, take a gravity reading, add yeast, cap and wait. Once it's done fermenting then you'll bottle, wait about 2 weeks then enjoy.

There's many different resources out there that can help you get started with your first brew, or feel free to invite me over. I'm always game for teaching people. If you have additional questions feel free to hit me up. Another great resource for homebrew help is the local homebrew store or the local homebrew club if you have one. For those of you in minnesota, I'm part of MN Brewers, which also gets me a discount at all the local homebrew stores. Best of luck on your first brew!

Prost!

-Ryan

Wednesday, December 15, 2010

Sophie's Coffee Stout update

Two days ago I opened up the one way valve and checked on the brew after being in its fermentor home for 10 days. Gravity reading came back a 1.020. Little higher then I was hoping. This morning I moved the beer back down into the basement to prepare it to be moved into either a keg or a 2nd carboy... still TBD. I'll do another reading tonight and see if the gravity has changed at all. If it hasn't changed, it's ready to be moved. Picture on the left was taken this morning after moving the beer into the basement. I put it on a table which is perfect for using a siphon with very little effort. The left over puppy pads which you can see under the beer are great for any spills I might have.

When I take a gravity reading I cannot pour that beer back into the carboy. It's either I pour it down the drain (waste) or I drink it. I took my first sip of what could be the final product. I was very impressed. Even at it's warm temp of 62 degrees and non-carbonated, I loved it. *Lots* of body on that beer. Coffee flavor is very much there also. Something tells me I may be brewing this one again soon. Erin had a sip and said it tasted a lot like Surly Coffee Bender. I'm happy because that's what I was shooting for.

I'll keep you all up to date as new info on the beer rolls in, including final numbers. I'm working on my next major post and I hope to have it to you all here shortly. In the mean time, here's a link sent to me from a coworker. I found it pretty interesting. Popular Mechanics Top 10 Home Brew Beer Recipes

Prost!

-Ryan

Monday, December 6, 2010

Sophie's Coffee Stout

The beer everyone has been waiting for has been made. Last friday during the snowstorm which dumped a good 6 inches in my neighborhood, Erin, Sophie and myself brewed the Coffee Oatmeal Stout, officially called "Sophie's Coffee Stout".

The brew itself started off good. My assistant brewer was stuck in traffic as her 11 mile commute took her 2 and a half hours to get home. Mash in was at 154 degrees, which my target temp was 156. Not bad for how cold it was outside. Yes, I still brew in the garage even in the dead of winter.

After the mash and sparge, we started the boil. My assistant cooked dinner while the dog and I watched the local news to laugh at all the people stuck in traffic.

After the boil I normally cool down my beer by hooking up my homemade wort chiller to the outside faucet. Being winter, that isn't going to happen. I had to move the 5.5 gal of wort into the basement while trying not to get any snowflakes in it. When I brewed this time, I use hop bags for my hops and coffee, which I've never used before. When moving the wort some of the coffee grounds got out of the bag and mixed in with the wort. Oh well.. more coffee flavor I guess.

Here's some pictures from the event:

Watching the local news.

Trying to prevent boilover while keeping my hoodie out of the boil

Boiling away

Yes, that's correct. The gun show is to the left.

The yard gnomes are well covered.

The dog the beer is named after!

Filtering the beer before it goes into the fermentor

Yes there's some extra grounds in that wort

Adding the yeast. First time using dry yeast. It was recommended to me from Paul and Ted

Our friends... Yeast.

Temp looks perfect!

Here's the printout from Beersmith:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Coffee Oatmeal Stout
Brewer: Ryan
Asst Brewer: Erin
Style: American Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.064 SG
Estimated Color: 29.8 SRM
Estimated IBU: 19.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.08 %
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 15.38 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.69 %
8.0 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 3.85 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.4 IBU
1.00 oz Tettnang [4.50 %] (5 min) Hops 2.9 IBU
4.00 oz Coffee (Ground) (Boil 5.0 min) Misc
5.00 gal Local Water Water
1 Pkgs Safale US-05 (Safale #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 170.5 F 156.0 F


Notes:
------
coffee spilled into boilpot when moving to basement. Should have removed coffee sooner.

-------------------------------------------------------------------------------------

Overall it went well. I forgot to add that I included 2 handfuls (I'm guessing around 1 oz) of homegrown cascade hops from my friend Paul. The beer should be done in about a week or so, but I don't have a keg to put it in yet, so it might have to sit for a little while. I'm contemplating dry-hopping it, but we'll see. I'll keep you up to date on this one. Pretty excited because it's the first recipe made by me.

Prost!

-Ryan

Wednesday, December 1, 2010

Do the Math

Often times I'm asked about how much it costs to homebrew. When I first started brewing about 4 years ago I always said "Don't brew because you want to save money, brew because you enjoy it." While I still feel that, with the costs of craft brews going up these days I'm finding that brewing yourself does actually save you some money in the end, along with having pride in what you made. I'll break down some dollar points and lets do the math.

I bought all the materials for my Coffee Oatmeal Stout. While I still have the receipt next to me I'll break down the costs:
  • Grain: $14.38 (13 lbs)
  • Hops: $4.10 (Pellet Hops)
  • Yeast: $2.75 (Dry Yeast)
  • Coffee: $4 (Ok, I didn't really buy coffee, I'm using some stuff we have around the house so I guessed at the price)
Total: $25.23 Not bad for 5 gal of beer. Now lets look at the spendy stuff aka the equipment used to brew this. A note before we begin. I really contemplated writing this entry because I wasn't really sure I wanted to think about how much I've spent on this hobby already. After thinking about it for a while, I figured I would still do it in order to justify the upfront costs that I've already spent.

The BIY brewer is also the DIY person. Most of the items I have I made myself or was thrifty in buying. Nothing wrong with 2nd hand. Craigslist can sometimes be your friend. I'm sure there's a few guys out there who now have kids, never brew anymore, and the wife is telling him to get that damn crap out of (fill in the room/location).

For this math, I'm going to break it down 3 different ways: My way aka the BYI DYI with most of the fun toys, the BYI DYI brewer that has enough to get by, and the lazy man aka full retail price. This should be interesting. Remember, these are fixed costs, though like any hobby there's always something more to buy.

First up, my gear. This will be everything that will touch this beer from start to finish. Items that I made I'll round the price, some items were gifts.
  • 7.5 gal stainless steel pot boil kettle: $80
  • 4 gal water heating pot: $15
  • External Propane burner: $12 (After t-day homedepot floor model. I scored huge here)
  • DYI 10 gal rubbermade mash tun: $60
  • 36" mash paddle DYI: $5
  • 28" plastic spoon: $5
  • DYI wort chiller: $45
  • Northern Brewer Better Starter Kit: $120 (This is what started it all. Thanks Erin!)
  • Homebrew Keg: $20
  • Kegorator: $300 (Thanks honey!)
  • CO2 refill: $15
  • San-Star cleaner: $15
Now for the time I've been fearing.. Grand Total: $692. Now people who know me are going to say "But Ryan, I've been in your basement and you have a lot more gear then that." Yes, I do. Right now in my basement I have two 6.5 gal glass carboys and four 5 gal glass carboys along with a bunch of bottling gear. I just won't use all of that stuff for this brew, but I do use most of those glass carboys. Also I got some of that gear for free.

Next: The BYI DYI get by brewer. This will give you an idea of how cheap you can get by with brewing all grain. To keep it extra cheap I'll go with bottling, though I hate bottling with a passion now.
  • 7.5 gal stainless steel pot boil kettle: $80
  • 4 gal water heating pot: $15
  • External Propane burner: $30 (I'm guessing you won't find my sick deal, but I'm still guessing you'll find a deal)
  • DYI 10 gal rubbermade mash tun: $60
  • 36" mash paddle DYI: $5
  • 28" plastic spoon: $5
  • DYI wort chiller: $45
  • Northern Brewer Better Starter Kit: $120
  • San-Star cleaner: $15
  • Bottle Caps: $5
  • Bottles: $free. Make your bum friends give them to you.
Grand Total: $380. Not bad.

Finally the lazy man buy everything from the store you're not finding any deals situation. We'll go kegging on this one, but no kegorator.
Grand Total: $775. Adding a kegorator would be another $500 for a brand new one.

Now that we have our fixed costs, let's figure out how many brews it takes to make up the costs. I'm going to be assuming a 5 gal batch of beer, which is 640 oz of beer. There's 2 ways I see of calculating the value of one brew. The first way is based on price per bottle at the local liquor store, the other is price per pint at the local bar. We'll do both.

At my local store, the average price for a craft brew is $1.50 per 12 oz bottle. Yes there are others that are higher and lower, but for this I'll just base it on my average findings. That means that a 5 gal batch of beer would be worth $80. Now if we remove out the cost of materials that gives it a net profit of $54.77.

At the bar, a craft brew typically sells for around $5 per 16oz pint. Once again, some are higher, some are lower, I'm just going off average. That means a 5 gal batch of beer would be $200. Minus out the cost of materials it comes to a net profit of $174.77.

Awesome. Now we have all the numbers. Let's make a fancy excel graph to see the brew points for the 3 different BIY situations.
The graph presents some interesting information. It's nice to see about how many brews it will take for me to break even on all my gear. Of course I seem to acquire additional gear as time goes on but overall I've enjoyed what I've made. Do I think it could become a profession? Unlikely.. unless I win the lotto.

Until next time!

Prost!

-Ryan